This lemon poppy seed cake recipe is a classic combination. The poppy seeds add a nutty flavor and a bit of crunch to the cake. To make this cake, you will need flour, sugar, baking powder, salt, eggs, milk, vegetable oil, lemon zest, lemon juice, and poppy seeds. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the poppy seeds. Pour the batter into a greased cake pan and bake for 30-35 minutes. Let the cake cool before serving.
