This lemon pound cake recipe is a classic. It's rich, buttery, and has a dense texture that's perfect for slicing. To make this cake, you will need butter, sugar, eggs, flour, baking powder, salt, milk, lemon zest, and lemon juice. Cream the butter and sugar together, then add the eggs one at a time. Mix in the dry ingredients and the wet ingredients, alternating between the two. Pour the batter into a greased loaf pan and bake for 50-60 minutes. Let the cake cool before slicing.
