This lemon cake recipe is perfect for beginners. It requires only a few ingredients and can be made in under an hour. The cake is light, fluffy, and bursting with lemon flavor. To make this cake, you will need flour, sugar, baking powder, salt, eggs, milk, vegetable oil, lemon zest, and lemon juice. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes. Let the cake cool before serving.
