Pad Kra Pao Moo Krob, also known as Crispy Pork Stir-Fried with Holy Basil, is a popular Thai dish that is bursting with flavors. This dish combines crispy pork belly with fragrant holy basil leaves, creating a perfect balance of textures and tastes. Here is a delicious recipe to make this mouthwatering dish at home. Ingredients: - 500 grams of crispy pork belly - 2 tablespoons of vegetable oil - 4 cloves of garlic, minced - 4 Thai bird's eye chilies, chopped - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1 cup of holy basil leaves Instructions: 1. Start by preparing the crispy pork belly. Cut the pork belly into bite-sized pieces and pat them dry with a paper towel. 2. Heat the vegetable oil in a wok or a large frying pan over medium heat. Add the pork belly pieces and fry them until they turn golden brown and crispy. Remove the pork belly from the pan and set it aside. 3. In the same pan, add the minced gar... Leer más
