Bourou-Bourou is a traditional Greek soup that combines fresh vegetables and pasta in a flavorful broth. This hearty and comforting dish is perfect for cold winter days or when you're in need of a nutritious meal. The soup gets its name from the Greek word 'bourou' which means 'to boil'. It is believed to have originated in the Cyclades islands of Greece, where it was traditionally made with whatever vegetables were in season. Today, Bourou-Bourou is enjoyed all over Greece and has become a staple in Greek cuisine. To make Bourou-Bourou, you will need the following ingredients: - 1 onion, chopped - 2 carrots, diced - 2 celery stalks, diced - 2 potatoes, peeled and diced - 1 zucchini, diced - 1 cup green beans, trimmed and cut into bite-sized pieces - 1 cup canned diced tomatoes - 1/2 cup tomato paste - 6 cups vegetable broth - 1 cup small pasta (such as orzo or ditalini) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To prepare the soup, follow these ste... Leer más
