Shrimp with Garlic Sauce, also known as Dàsuàn xiā in Chinese, is a popular dish in Chinese cuisine. It is a flavorful and aromatic dish that combines succulent shrimp with a rich garlic sauce. The secret recipes for this dish vary from region to region and from chef to chef, but they all share the common goal of creating a delicious and satisfying meal. The dish typically starts with fresh shrimp that are marinated in a mixture of soy sauce, rice wine, and cornstarch. The shrimp are then stir-fried in a hot wok until they turn pink and are cooked through. Meanwhile, a sauce is prepared by sautéing minced garlic in oil until fragrant, and then adding a combination of soy sauce, oyster sauce, sugar, and chicken broth. The sauce is simmered until it thickens slightly, and then poured over the cooked shrimp. The result is a dish that is bursting with flavor. The garlic sauce adds a savory and slightly sweet taste to the shrimp, while the shrimp itself remains tender and juicy.... Leer más
