Marquesitas are a popular street food in Mexico, particularly in the Yucatan Peninsula. These delicious treats are made from a thin, crispy crepe-like batter filled with various sweet or savory fillings. Here is a traditional Marquesitas recipe that you can try at home. Ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 2 eggs - 1 cup milk - 1/4 cup melted butter - 1 teaspoon vanilla extract For the filling: - Nutella - Shredded cheese (such as Edam or Gouda) - Dulce de leche Instructions: 1. In a large mixing bowl, combine the flour, sugar, and salt. 2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. 3. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth. 4. Heat a non-stick skillet or crepe pan over medium heat. 5. Pour a ladleful of the batter onto the hot skillet and quickly spread it into a thin, round shape. 6. Cook for about 1-2 minutes, or until the edges star... Leer más
