Portobello mushroom enchiladas are a savory and satisfying option for vegetarians. The portobello mushrooms are sautéed until tender and combined with onions, garlic, and spices to create a flavorful filling. The enchiladas are then topped with a homemade enchilada sauce and baked until bubbly and golden. Serve with a side of black beans and a fresh salsa for a delicious meal.
