Butternut squash and kale enchiladas are a comforting and nutritious option for vegetarians. The butternut squash is roasted until tender and combined with sautéed kale, onions, and garlic to create a flavorful filling. The enchiladas are then topped with a creamy chipotle sauce and baked until bubbly and golden. Serve with a side of Mexican rice or a green salad for a satisfying meal.
