Cauliflower and chickpea enchiladas are a healthy and delicious option for vegetarians. The cauliflower and chickpeas are roasted until golden and combined with onions, garlic, and spices to create a flavorful filling. The enchiladas are then topped with a creamy cashew sauce and baked until bubbly and golden. Serve with a side of quinoa or a green salad for a complete meal.
