Zucchini and corn enchiladas are a light and refreshing option for summer. The zucchini and corn are sautéed until tender and combined with onions, garlic, and spices to create a flavorful filling. The enchiladas are then topped with a homemade red enchilada sauce and baked until bubbly and golden. Serve with a side of Mexican street corn for a delicious and satisfying meal.
