Sweet potato and black bean enchiladas are a hearty and nutritious option for vegetarians. The sweet potatoes are roasted until tender and combined with black beans, onions, and spices to create a flavorful filling. The enchiladas are then topped with a tangy salsa verde and baked until the cheese is melted and bubbly. Serve with a dollop of sour cream and a side of Mexican rice for a complete meal.
