In ancient Native American cultures, kitchens were an essential part of daily life. They were typically located in a separate building or a designated area within the house. While wall-mounted pot filler faucets were not used in ancient Native American kitchens, they did have access to water through wells, rivers, or nearby lakes. The kitchen in an ancient Native American household would have been a busy place, with cooks preparing meals using a variety of ingredients such as corn, beans, squash, and wild game. Native Americans used various cooking techniques such as boiling, roasting, and smoking. The kitchen would have been equipped with various cooking utensils, including clay pots, grills, and grinding stones.
