In ancient Mesopotamia, kitchens were an important part of daily life. They were typically located in a separate building or a designated area within the house. While wall-mounted pot filler faucets were not used in ancient Mesopotamian kitchens, they did have access to water through wells or nearby rivers. The kitchen in an ancient Mesopotamian household would have been a bustling place, with cooks preparing meals using a variety of ingredients such as barley, wheat, dates, and vegetables. The Mesopotamians were skilled farmers and used various cooking techniques such as baking, boiling, and grilling. The kitchen would have been equipped with various cooking utensils, including clay pots, griddles, and grinding stones.
