In ancient Aztec civilization, kitchens were an important part of daily life. They were typically located in a separate building or a designated area within the house. While wall-mounted pot filler faucets were not used in ancient Aztec kitchens, they did have access to water through wells or nearby rivers. The kitchen in an ancient Aztec household would have been a bustling place, with cooks preparing meals using a variety of ingredients such as maize, beans, chili peppers, and tomatoes. The Aztecs were skilled farmers and used various cooking techniques such as boiling, grilling, and steaming. The kitchen would have been equipped with various cooking utensils, including clay pots, griddles, and grinding stones.
