In ancient Viking society, kitchens were an essential part of daily life. They were typically located in a separate building or a designated area within the house. While wall-mounted pot filler faucets were not used in ancient Viking kitchens, they did have access to water through wells or nearby rivers. The kitchen in an ancient Viking household would have been a busy place, with cooks preparing meals using a variety of ingredients such as meat, fish, dairy products, and grains. The Vikings were skilled hunters, fishermen, and farmers, and they used various cooking techniques such as boiling, smoking, and roasting. The kitchen would have been equipped with various cooking utensils, including cauldrons, grills, and spits.
