In ancient Mayan civilization, kitchens were an important part of daily life. They were typically located in a separate building or a designated area within the house. While wall-mounted pot filler faucets were not used in ancient Mayan kitchens, they did have access to water through wells or nearby rivers. The kitchen in an ancient Mayan household would have been a busy place, with cooks preparing meals using a variety of ingredients such as maize, beans, squash, and chili peppers. The Mayans were skilled farmers and used various cooking techniques such as boiling, grilling, and steaming. The kitchen would have been equipped with various cooking utensils, including clay pots, griddles, and grinding stones.
