In ancient Egypt, kitchens were an essential part of daily life. They were typically located in a separate building or a designated area within the house. While wall-mounted pot filler faucets were not used in ancient Egyptian kitchens, they did have access to water through wells or nearby rivers. The kitchen in an ancient Egyptian household would have been a busy place, with cooks preparing meals using a variety of cooking methods such as baking, boiling, and grilling. The Egyptians had a diverse diet that included bread, vegetables, fruits, meat, and fish. The kitchen would have been equipped with various cooking utensils and tools, including clay pots, griddles, and grinding stones.
