Patzaria Salata, also known as Beetroot Salad, is a delicious and vibrant dish that originates from Greece. This homemade recipe combines the earthy flavors of roasted beets with the tanginess of feta cheese and the freshness of herbs. It is a perfect side dish or appetizer for any occasion. To make Patzaria Salata, you will need the following ingredients: - 4 medium-sized beets - 1/2 cup crumbled feta cheese - 2 tablespoons extra virgin olive oil - 1 tablespoon red wine vinegar - 1 tablespoon fresh lemon juice - 2 tablespoons chopped fresh dill - Salt and pepper to taste Here are the steps to prepare this delicious salad: 1. Preheat your oven to 400°F (200°C). Wash the beets thoroughly and trim off the tops and roots. Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast the beets in the oven for about 45-60 minutes, or until they are tender when pierced with a fork. 2. Once the beets are cooked, remove them from the oven and let them cool... Leer más
