The Five Fields is an award-winning restaurant in Chelsea that offers a fine dining experience. The menu is inspired by the seasons and features innovative and creative dishes. Start your meal with an exquisite appetizer like the hand-dived scallops with cauliflower and truffle or the foie gras with apple and gingerbread. For the main course, you can choose from options like the roasted duck breast with confit leg and cherry or the roasted halibut with smoked eel and caviar. Indulge in the delightful desserts like the passion fruit soufflé or the chocolate and caramel tart. The Five Fields is the perfect place for a special occasion or a memorable dining experience.
