Dreamlight Valley's Beef Stew is a hearty and flavorful dish that is perfect for a cold winter night. The secret to this recipe is the use of a slow cooker, which allows the beef to become tender and the flavors to meld together. The stew is made with beef chuck, onions, carrots, celery, potatoes, beef broth, tomato paste, and a touch of red wine. The ingredients are added to a slow cooker and cooked on low for several hours until the beef is tender and the vegetables are soft. This Beef Stew is sure to warm you up from the inside out!
