Salsiccia di Cinghiale is a Tuscan sausage made from wild boar meat. The meat is seasoned with a blend of herbs and spices, including fennel seeds, garlic, and black pepper, and then stuffed into natural casings. The sausages are typically grilled or pan-fried until cooked through and served with roasted vegetables or polenta. Salsiccia di Cinghiale has a rich and gamey flavor that is unique to wild boar meat, making it a delicious and distinctive meat dish in Florence.
