Pollo alla Diavola is a spicy grilled chicken dish that is popular in Florence. The chicken is marinated in a mixture of olive oil, garlic, chili flakes, and herbs, and then grilled until the skin becomes crispy and the meat is juicy and flavorful. The spicy marinade gives the chicken a fiery kick, making it a favorite among those who enjoy bold flavors. Pollo alla Diavola is often served with roasted potatoes or a fresh salad, making it a satisfying and delicious meat dish.
