Tagliata di Manzo is a classic Italian meat dish that is popular in Florence. It consists of thinly sliced beef, usually sirloin or ribeye, that is cooked to medium-rare and seasoned with salt, pepper, and herbs. The beef is then served on a bed of arugula and topped with shaved Parmesan cheese. A drizzle of balsamic reduction adds a tangy and sweet flavor to the dish. Tagliata di Manzo is a simple yet delicious meat dish that highlights the quality of the beef.
