Cinghiale alla Fiorentina is a traditional Tuscan dish that features wild boar meat. The meat is marinated in red wine, garlic, rosemary, and juniper berries to enhance its flavor. It is then slow-cooked until tender and served with a rich sauce made from the marinade. The result is a hearty and flavorful meat dish that showcases the unique taste of wild boar. Cinghiale alla Fiorentina is often served with polenta or roasted potatoes, making it a delicious and satisfying meal.
