This mango salsa is a refreshing and flavorful topping for grilled chicken, fish, or tacos. Blend diced mango, red onion, jalapeño, cilantro, lime juice, and salt in a food processor until chunky. You can also add diced tomatoes, bell peppers, or avocado for different variations. Chill the salsa in the fridge for at least an hour before serving to let the flavors meld together.
