These banana oatmeal muffins are a healthy and easy breakfast or snack that you can make with a food processor. Blend rolled oats, ripe bananas, eggs, honey, and baking powder until a smooth batter forms. Pour the batter into muffin cups and bake them in the oven at 350°F for 20-25 minutes, until golden brown. You can add chocolate chips, nuts, or dried fruit for extra flavor. Store the muffins in an airtight container in the fridge for up to a week.
