Making your own hummus is easy and much cheaper than buying it at the store. Start by blending chickpeas, tahini, lemon juice, garlic, and olive oil in a food processor until smooth. Add salt and cumin to taste. You can also add roasted red peppers, sun-dried tomatoes, or fresh herbs for different variations. Serve with pita bread, crackers, or veggies for a healthy snack or appetizer.
