Tendon, short for tempura donburi, is a popular Japanese rice bowl dish that features a variety of tempura, such as shrimp, vegetables, and seafood, served on a bed of steamed rice and drizzled with a flavorful sauce. The tempura is made by coating ingredients in a light and crispy batter and deep-frying them until golden and crispy. Tendon is a delicious and satisfying meal that showcases the art of tempura. The crispy tempura provides a delightful contrast to the soft and fluffy rice, while the sauce adds a burst of flavor to the dish. Tendon is often garnished with green onions and served with a side of miso soup and pickles. It is a popular choice for lunch or dinner in Japan and is loved for its combination of textures and flavors.
