Oyakodon is a classic Japanese rice bowl dish that translates to 'parent and child donburi' in English. The dish gets its name from the combination of chicken (the parent) and eggs (the child) that are cooked together in a sweet and savory sauce and served on a bed of steamed rice. Oyakodon is a comforting and wholesome meal that is quick and easy to make. The tender chicken and fluffy eggs are cooked in a flavorful broth made with soy sauce, mirin, and dashi, creating a delicious and satisfying dish. Oyakodon is often garnished with green onions and served with a side of miso soup and pickles. It is a popular choice for lunch or dinner in Japan and is loved for its simplicity and heartiness.
