A pigeon and vegetable skillet is a simple and healthy one-pan meal that is perfect for a quick and nutritious dinner. Sauté the pigeon meat with an assortment of colorful vegetables, such as bell peppers, zucchini, and onions, for a flavorful and satisfying dish. Season the skillet with herbs and spices to enhance the flavors. This dish is not only easy to make but also packed with vitamins and minerals, making it a great option for a healthy and balanced meal.
