Pla Tod Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This dish is bursting with flavors and is a favorite among seafood lovers. The secret to making this dish truly delicious lies in the combination of fresh ingredients and the perfect balance of sweet, sour, and spicy flavors. To make Pla Tod Rad Prik, you will need the following ingredients: - 1 whole fish (such as tilapia or snapper) - Vegetable oil for frying - 2 tablespoons cornstarch - Salt and pepper to taste - 3 cloves of garlic, minced - 2 red chili peppers, sliced - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sugar - 1 tablespoon lime juice - Fresh cilantro for garnish To prepare the dish, follow these steps: 1. Clean and gut the fish, removing any scales and fins. Pat dry with a paper towel. 2. In a shallow dish, mix together the cornstarch, salt, and pepper. Coat th... Leer más
