This classic baked ziti is a perfect dinner for a family gathering or a potluck. The ziti pasta is cooked until al dente, then tossed in a homemade tomato sauce made with crushed tomatoes, garlic, and Italian seasoning. The dish is then topped with a layer of mozzarella cheese and baked until bubbly and golden brown. Serve with a side of garlic bread and a green salad for a complete meal.
