Marquesitas are a popular Mexican street food, particularly in the Yucatan Peninsula. These delicious treats are made from a thin, crispy crepe-like batter that is filled with various sweet or savory fillings. Marquesitas are typically rolled up and served as a handheld snack, perfect for enjoying on the go. To make marquesitas, you will need the following ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 2 eggs - 1 cup milk - 1/4 cup melted butter - 1 teaspoon vanilla extract For the filling, you can use a variety of options such as Nutella, dulce de leche, cream cheese, or even savory fillings like ham and cheese. To prepare the marquesitas, follow these steps: 1. In a large mixing bowl, combine the flour, sugar, and salt. 2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. 3. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth. 4. Heat a non-stick skillet or marq... Leer más
