Patzaria Salata, also known as Beetroot Salad, is a delicious and refreshing dish that originates from Greece. It is a simple yet flavorful salad that combines the earthy sweetness of beetroots with tangy feta cheese and the freshness of herbs. This salad is not only visually appealing with its vibrant colors but also packed with nutrients. Here is a quick and easy recipe to make Patzaria Salata at home. Ingredients: - 4 medium-sized beetroots - 100 grams of feta cheese - 1 small red onion - 2 tablespoons of extra virgin olive oil - 1 tablespoon of red wine vinegar - 1 tablespoon of fresh lemon juice - Salt and pepper to taste - Fresh parsley or dill for garnish Steps: 1. Start by preparing the beetroots. Wash them thoroughly and trim off the tops and roots. Leave the skin intact as it will help retain the color and nutrients. Boil the beetroots in a large pot of water until they are tender. This usually takes around 30-40 minutes, depending on the size of the beetroots. On... Leer más
