This milk chocolate lava cake recipe is perfect for those who prefer a milder, creamier chocolate flavor. To make this cake, you will need milk chocolate, butter, eggs, sugar, flour, and salt. Melt the milk chocolate and butter together, then whisk in the eggs, sugar, flour, and salt. Pour the batter into ramekins and bake for 12-14 minutes. Serve warm with a scoop of whipped cream.
