This white chocolate lava cake recipe is perfect for those who prefer a sweeter, more delicate chocolate flavor. To make this cake, you will need white chocolate, butter, eggs, sugar, flour, and salt. Melt the white chocolate and butter together, then whisk in the eggs, sugar, flour, and salt. Pour the batter into ramekins and bake for 12-14 minutes. Serve warm with a drizzle of raspberry sauce.
