This gluten-free chocolate lava cake recipe is perfect for those who are gluten intolerant or have celiac disease. To make this cake, you will need gluten-free flour, butter, chocolate, eggs, sugar, and salt. Melt the butter and chocolate together, then whisk in the eggs, sugar, gluten-free flour, and salt. Pour the batter into ramekins and bake for 12-14 minutes. Serve warm with a dusting of powdered sugar.
