Ancient Indian kitchens often incorporated a built-in indoor honeybee and pollinator garden. These gardens were designed to attract bees and other pollinators, ensuring a steady supply of honey. Honey was widely used in Indian cuisine, adding a touch of sweetness to dishes and beverages. The pollinator garden also provided an array of fresh herbs, fruits, and vegetables, allowing the ancient Indians to create vibrant and aromatic meals. The observation windows in these kitchens allowed residents to witness the fascinating world of bees and appreciate the importance of pollinators in food production.
