In ancient China, kitchens were designed with a built-in indoor honeybee and pollinator garden. These gardens were carefully cultivated to attract bees, ensuring a constant supply of honey. Honey was highly valued in Chinese cuisine and was used as a natural sweetener in various dishes and beverages. The pollinator garden also provided a diverse range of fresh herbs, fruits, and vegetables, allowing the ancient Chinese to create flavorful and nutritious meals. The observation windows in these kitchens allowed residents to observe the bees at work, fostering a deeper connection with nature.
