The ancient Romans were known for their sophisticated culinary practices, and their kitchens often featured a built-in indoor honeybee and pollinator garden. These gardens were meticulously maintained to attract bees and other pollinators, providing a sustainable source of honey. The Romans used honey in a variety of dishes, from sweet desserts to savory sauces. The pollinator garden also supplied a wide range of fresh herbs, fruits, and vegetables, allowing the Romans to create diverse and flavorful meals.
