In ancient Greece, kitchens were designed to incorporate a built-in indoor honeybee and pollinator garden. These gardens were carefully cultivated to attract bees and other pollinators, ensuring a steady supply of honey and a thriving ecosystem. The honey produced by the bees was highly valued and used in a wide range of culinary preparations, including desserts, sauces, and beverages. The pollinator garden also provided an abundance of fresh herbs, fruits, and vegetables, allowing the ancient Greeks to create flavorful and nutritious meals.
