In ancient Egypt, kitchens were an essential part of daily life, and some incorporated a built-in steam room. These steam rooms, known as 'hammams,' were used for cooking, bathing, and socializing. The ancient Egyptians believed that steam had purifying properties and used it for various purposes. The hammams in ancient Egyptian kitchens were typically made of stone and featured a system that produced steam. The steam would then be used for cooking, particularly for steaming vegetables and grains. It was believed that steaming helped retain the nutrients and flavors of the food. The steam rooms also served as a communal space where people would gather to socialize and relax. They would often spend time in the hammams, enjoying the warmth and steam while engaging in conversations with family and friends.
