Create a healthier version of the classic Italian dish with air fryer eggplant Parmesan. Slice eggplant into rounds and dip them in beaten eggs, then coat with a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning. Place the breaded eggplant slices in the air fryer basket and cook at 375°F for 12-15 minutes, flipping halfway through. Top with marinara sauce and mozzarella cheese, then cook for an additional 2-3 minutes until the cheese is melted and bubbly. Serve with pasta or a side salad for a satisfying dinner.
