For a savory and satisfying omelette, try making a mushroom and cheese omelette. Here's what you'll need: - 3 large eggs - Salt and pepper to taste - 1 tablespoon of butter - 1 cup of sliced mushrooms - 1/4 cup of shredded cheese (such as cheddar or Swiss) To make the mushroom and cheese omelette, follow these steps: 1. Whisk the eggs in a bowl and season with salt and pepper. 2. Heat the butter in a non-stick skillet over medium heat until melted and foamy. 3. Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5-6 minutes. 4. Pour the beaten eggs over the mushrooms and let them cook undisturbed for about 1 minute. 5. Sprinkle the shredded cheese evenly over the eggs. 6. Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges. 7. Continue cooking for another 1-2 minutes, or until the omelette is mostly set but still slightly runny in the center. 8. F... Leer más
