Embark on a culinary adventure on your fifth day in Tianzi Fang. Start your day with a visit to a local food market, where you can sample a variety of street food and fresh produce. Join a cooking class to learn how to prepare traditional Shanghai dishes like xiaolongbao (soup dumplings) or shengjianbao (pan-fried buns). Enjoy the fruits of your labor for lunch. In the evening, dine at a renowned local restaurant and indulge in a feast of Shanghai's famous delicacies, such as braised pork belly and sweet and sour spare ribs.
