The Spanish omelette, also known as tortilla española, is a traditional dish from Spain that is made with eggs, potatoes, onions, and olive oil. It is a hearty and flavorful dish that can be enjoyed as a main course or as part of a tapas spread. To make a Spanish omelette, you will need the following ingredients: potatoes, onions, eggs, olive oil, salt, and pepper. Start by peeling and thinly slicing the potatoes and onions. Heat a generous amount of olive oil in a non-stick skillet over medium heat. Add the sliced potatoes and onions to the skillet and cook until they are soft and golden brown. This process may take around 15-20 minutes. Once the potatoes and onions are cooked, remove them from the skillet and drain any excess oil. In a separate bowl, beat the eggs and season with salt and pepper. Add the cooked potatoes and onions to the beaten eggs and mix well. Heat a small amount of olive oil in the skillet and pour in the egg mixture. Cook the omelette over low heat... Leer más
