Korean Food Made Simple is a beginner-friendly cookbook that introduces the basics of Korean cuisine. Written by Judy Joo, a Korean-American chef, this cookbook offers easy-to-follow recipes and helpful tips for creating delicious banchan at home. From staples like kimchi and japchae to more adventurous dishes like spicy seafood stew and Korean-style fried chicken, this cookbook is a great starting point for anyone interested in Korean cooking.
