Korean BBQ: Master Your Grill in Seven Sauces is a cookbook that focuses on the art of Korean barbecue. Written by Bill Kim and Chandra Ram, this cookbook provides a comprehensive guide to grilling Korean-style. From marinating techniques to sauce recipes, this book covers everything you need to know to create delicious Korean barbecue at home. With a variety of banchan recipes to accompany the grilled meats, this cookbook is a must-have for barbecue enthusiasts.
