Korean Home Cooking is a delightful cookbook that showcases both classic and modern Korean recipes. The author, Sohui Kim, shares her family's traditional recipes as well as her own innovative creations. From traditional kimchi and bibimbap to modern dishes like Korean fried chicken and spicy pork belly, this cookbook offers a wide range of banchan options. With clear instructions and helpful tips, it's a great resource for anyone looking to explore Korean cuisine.
